Dine

Spread out across four distinct restaurants, cafes and bars, dining at Na Praia brings you on a journey across our landscape – a meeting of Mediterranean soul, Atlântico freshness, and the richness of our nearby estuary. 
Dine

CASA NA PRAIA

Just like the tides of the Atlântico, Casa Na Praia is both alive and intimate – shifting its energy throughout the day. 

By day, Casa Na Praia is a cafe, a deli and a bakery. A place where guests and locals alike can stop by for a coffee, find homemade bread and Portuguese delicacies, or tuck into inventive breakfasts and light, seasonal lunches.

As the sun sets, Casa Na Praia takes on a new life, transforming into a lively wine bar, where over 5,000 wines from our cellar, available to sip by the glass or buy by the bottle, can be paired with dishes from a curated, sharing-style menu.

Zimbro is where food from all over the Mediterranean finds its way to the table, filling it with both familiar and unexpected flavours.

ZIMBRO

At the heart of Na Praia, circling an ancient juniper tree, you’ll find Zimbro.

This is all-day dining for all generations. Tables abundant with food that delights and surprises – wood-fired pizzas, local rice dishes caramelised over open flames, shellfish omelettes for breakfast and free-range steaks shared for dinner.

Around the table or beside the pool, this is communal, Mediterranean-style dining.

MAIS SOL

Made for bright days on the beach.

Assembled and removed each season to minimise its impact on the dunes, Mais Sol is a reflection of our love for the Portuguese coast. 

This is light food for lighter days – colourful salads, sandwiches made with local meats and cheeses, fresh juices and classic bola de berlim pastries. The perfect pause between the sand and the ocean.

Inspired by water, the flowing and connecting element of all its landscapes, Mogo represents a way of dining steeped in local foundations and ingredients.

Mogo

Mogo is a place where culinary research, nature and culture meet.

Led by chef João Rodrigues and curated by Projecto Matéria in partnership with Na Praia, it all begins with a single gesture: reading the land and the life that inhabits it.
 
Guided by three living fields of study – Dune, Land and Water – it explores the dialogue between these ecosystems and the communities that sustain them. Each landscape reveals its own world and from these foundations, a menu emerges, one that interprets place through ingredients, craft and memory.